Old Chinese restaurant, the taste is very good, the plate is a bit grounded. Fan crab is awesome, that is, there are too many crabs and there are a little less fans. The requirements are a bit too high. Ha ha. Try their morning tea in two days

禧市 East Ocean Seafood Restaurant

Baleju drinks tea for two consecutive days. It is true that there are few people to choose from on Monday. There are also many snack styles. Mango pudding and Similu have come. Even the snack aunt is very kind. I specially went to the kitchen to get a mango pudding. I also asked me if I wanted to add more condensed milk. I have two bowls of condensed milk [covering mouth] ​​​

Trip Gourmet Awards

Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya&#39;s Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It&rsquo;s really delicious and it&rsquo;s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn&rsquo;t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]

Top 17 Fine Dining 

nel. located in 75 Wentworth Ave, Sydney, New South Wales 2000, Australia, dining at Nel restaurant is more exciting. Service was great, but the waiter serving our table was not that good, she was a little rude and made a mistake with the drinks we ordered. Overpriced drinks here compared to other places, ready to double the fee. Food on the menu was perfect for the price and good value for money. Highly recommend this restaurant and will definitely come again.

Located in the deep and quiet alleys in the bustling streets of the city, quiet in the middle of noisy, there were fewer people in the store during the epidemic. The first-ranked chicken cheese rice cake is really delicious. Although it is very spicy and the more spicy it is, the sweetness and thickness of the cheese makes the chicken nuggets and rice cakes not greasy and full of strength. Beef stone pot bibimbap is also very good, but it looks a bit stiff after cold.

The barbecue in this store is really not expensive, the meat quality is still fresh, although the variety is not diverse but enough to eat. The taste of pickled beef is really good, the waiter manually serves the whole process, that is, the smoke is really too big to smoke the eyes, and the others are OK. I drank a bottle of soaked wine and a beer, the 5:5 recipe of Xiaoginger. Although I always boasted that I really could drink, it was the first time I had finished drinking two bottles. I was not drunk, but I was a little confused. That said, there is Hite, but I don&#39;t order it because Hite really doesn&#39;t have Cass to drink [doge]

A coffee shop with a good atmosphere, but I think the food here is more attractive than coffee, toast plus a variety of icing and chocolate sauce, I think this is the only pit, the favorite is the multi-scrambled egg, delicious.

Top 15 Local Restaurants

老牌中餐酒楼啦，味道很好，摆盘有点接地气。粉丝蟹煲超赞，就是螃蟹太多粉丝有点少了，要求是不是有点太高了。哈哈。 过两天来试试看他们的早茶饮茶

错过了早茶时间段，来都来了，就吃一个午饭吧，里面的菜比早茶要贵不少，不过味道不错，蟹肉粉丝煲很好吃，里面的蛋挞败笔，感觉像速冻的那种。

I missed the morning tea time period, come and have a lunch, the dishes inside are much more expensive than morning tea, but the taste is good, the crab meat fan is delicious, the egg tart inside is failing, it feels like the kind of frozen.

烧鸡很不错 我很推荐 而且这家餐厅的粤式风味小炒也非常好吃 餐厅是传统的粤式风格为主价格不是很贵 地理位置很好找 傍晚来吃饭的人略多 要等位

The roast chicken is very good. I recommend it and the Cantonese-style fried in this restaurant is also very delicious. The restaurant is traditional Cantonese style. The price is not very expensive. The location is very good. It is a little more people to eat in the evening.

东海海鲜酒家是悉尼知名的中餐馆之一，位于萨瑟克斯大街，距离唐人街很近，提供的菜式主要以海鲜和粤式早茶为主，如果是吃海鲜，澳洲大龙虾和皇帝蟹等这里都可以吃到，所以在悉尼要品尝中餐口味的海鲜可以来这里。

Donghai Seafood Restaurant is one of Sydney&#39;s well-known Chinese restaurants. It is located on Sussex Street and very close to Chinatown. The dishes provided are mainly seafood and Cantonese morning tea. If you eat seafood, Australian lobster and emperor crab can be eaten here. So you can come here to taste Chinese seafood in Sydney.

趁着到悉尼旅游，与老同学约在这里喝茶。听说已经开了很多年了，口碑一直不错。朋友说来悉尼的这几年每次想要吃粤菜就会跑到东海来，虽然她已经搬了好几次家了，还是要找回到东海来吃。装修很中式，跟广州的茶楼没差，服务员阿姨也是粤语国语英文随意切换，老厉害了。食物方面，点心品种很多，蟹子烧麦很不错耶，比国内好多酒楼都要做的好吃。虾饺也很好吃。墙裂推荐大家到这家满足一下自己的中国胃！

Taking advantage of traveling to Sydney, I made an appointment with my old classmates to drink tea here. I heard that it has been open for many years, and the reputation has been good. My friend said that every time I want to eat Cantonese food in Sydney, I will go to the East China Sea. Although she has moved to her home several times, she still has to find her back to the East China Sea to eat. The decoration is very Chinese, no difference from the teahouse in Guangzhou, the waiter aunt is also Cantonese Mandarin English to switch at will, old. In terms of food, there are many varieties of snacks, and the crab roast is very good. It is delicious than many restaurants in China. The shrimp dumplings are also delicious. Wall crack recommends everyone to this to satisfy their Chinese stomach!

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Sydney Sichuan cuisine is now more and more tastes authentic enough. General hot pot can be eaten at home. Sichuan flavor still has to go to the restaurant to have this spicy taste. Although spicy, it is very fragrant. It feels like eating and wanting to eat. His beef is very tender and smooth. brown sugar is also every time. Go and order it.

I am really impressed by the beef teppanyaki, according to my wife&#39;s description is delicious, lips and teeth! People who want to try and cow can really come. After dinner, because we took the small baby Winston,, we were taken to the box to enjoy dessert (we guessed it ourselves!) As a result, Winston was very happy to crawl in the private box, and finally checked out the SPG gold card 15% off (Platinum can be 20%off)

禧市 East Ocean Seafood Restaurant

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